EAT
**Contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness. Regarding allergies, there are no precautions we can take to ensure every item has been handled in an allergen-free environment by our purveyors, and are not able to accommodate guests where cross-contamination and airborne can trigger a reaction. We will do our best to accommodate mild allergies.
SURCHARGE:As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
A 20% gratuity is added for parties of 5 or more
Due to safety precautions, we are not accepting cash payments at this time.
We thank you for your support and understanding.
EXPERIENCE OUR
8 COURSE TASTING MENU
Our new tasting menu, aptly named ROOP, which means beauty, truly embodies the word. Executive Chef Mike Cornelissen combines innovative cooking techniques with the rich, authentic flavors of Indian cuisine. Inspired by an in-depth exploration of Indian culture, this menu promises an unparalleled gastronomic experience.